About

• Executive Chef for Fiorello’s at Lincoln Center
• Top 40 Chef in NYC alongside colleagues Daniel Bouloud and Marcus Samuellson
• Chef/Owner of NOI Bistro, NYC and being reviewed by Florence Fabricant from the NY Times for his incredible restaurant concept and receiving 4.5 stars
• Executive Chef at Robbins Wolffe Eventeurs
• Participant of Ross School Concert series with celebrity chefs- Tom Collicio and Jeffrey Zaccharian
• Executive Chef at Hampton Classic Horse Show
• Chef/Owner of Insatiable Eats Events & Catering (current)
• Participatant of Food Network’s Chopped
• Chef/Owner of Shinnecock Lobster Factory in the Hamptons (current)