Chef Marco Barrila


  • Executive Chef for Fiorello‚Äôs at Lincoln Center
  • Top 40 Chef in NYC alongside colleagues Daniel Bouloud and Marcus Samuellson
  • Chef/Owner of NOI Bistro, NYC and being reviewed by Florence Fabricant from the NY Times for his incredible restaurant concept and receiving 4.5 stars
  • Executive Chef at Robbins Wolffe Eventeurs
  • Participant of Ross School Concert series with celebrity chefs- Tom Collicio and Jeffrey Zaccharian
  • Executive Chef at Hampton Classic Horse Show
  • Chef/Owner of Insatiable Eats Events & Catering (current)
  • Participatant of Food Network’s Chopped
  • Chef/Owner of Shinnecock Lobster Factory in the Hamptons (current)